Kuih Kapal Terbang
Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy...
Malay
Kuih Lopes Kedah
by Lisa K.
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served...
Easy Ayam Percik
by Lisa K.
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a...
Tepung Pelita
by Lisa K.
Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and...
Kuih Jongkong
by Lisa K.
Kuih Jongkong is a steamed dessert made of pandan flavoured custard, white sugar and coconut milk, all packed in a cute little banana leaf parcel....
Nona Manis
by Lisa K.
A kuih so good that it made my heart sing! Nona Manis is a steamed pandan-flavoured kuih with a creamy center filling made of coconut...
Bubur Pulut Hitam
by Lisa K.
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with...
Fragrant Ayam Masak Merah
by Lisa K.
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good...
Udang Goreng Berlada
by Lisa K.
Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with...
Kuih Keria Gula Melaka
by Lisa K.
These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot!...