Ayam Masak Lemak Cili Api
Ayam Masak Lemak Cili Api is deliciously rich and spicy. The yellow colour of the gravy comes from the addition of fresh turmeric. Chillies give...
Malay
Ayam Paprik
by Sjaiful A.
Ayam paprik is a popular dish found frequently in tom yam shops across Malaysia. The addition of vegetables gives this a fresh twist and plenty...
Lempeng Pisang
by Sjaiful A.
Nothing fuels your tummy like a hefty breakfast. Try lempeng pisang, a banana pancake cooked in aromatic banana leaf. Break away from the Monday blues...
Easy Ayam Masak Kicap
by Honey Ahmad
This ginger-soy chicken is satisfying to eat with some hot rice. It’s so simple to make that no wonder it’s a childhood staple for many...
Easy Lepat Pisang
by Sjaiful A.
Ahh… lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that’s...
Kek Hati Parek
by Farah D.
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by...
Ikan Patin Masak Tempoyak
by The Charlie
I do not enjoy durian. There, I said it. But tempoyak? How is it that something that is so stinky can ferment into something so...
Asam Pedas Ikan Pari
by The Charlie
A speciality down in Johor and Melaka, you can find roadside huts selling just asam pedas and nothing else. We used stingray, but parang, tenggiri...