We dub this rending ‘malas’ because it’s usually thrown together with what’s in the cupboard. The taste is rich, like a more concentrated masak lemak....
Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take...
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. ...