Rendang Tok
There are many versions of Rendang out there and they all taste different. Rendang Tok is the drier version with added spices like cumin, coriander...
Malay
Ayam Kicap ala 3 Budak Gemok
by Lisa K.
The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It...
Nasi Lemak Goreng
by Lisa K.
Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and...
Daging Dendeng
by Lisa K.
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! ” Can...
Daging Goreng Kunyit
by Lisa K.
This is an office lunch favourite and budget meal. Tender pieces of turmeric fried beef with veggies and chillies. Enjoy it with hot rice and...
Sambal Sotong
by Lisa K.
Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain...
Cekodok Pisang
by Lisa K.
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok...
Resipi Laksam Tok Kamariah
by Lisa K.
This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so...
Roti Jala + Kuah Durian
by Azri Amran
Durian is EVERYWHERE!! This season is half price and you guys should go nuts for it. Got some extra lying around? Buat je Kuah Durian...