Egg Briyani
We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently...
Indian
Simple Lamb Briyani
I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into...
Sardine Curry
by Lisa K.
Everyone should know how to make a sardine curry. Of course there are many variations out there that are simpler or more complicated. You just...
Rice Cooker Mutton Briyani
by Lisa K.
One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will...
Crispy Fried Gourds ala Nirwarna
by Lisa K.
Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just...
Salmon Fish Head Curry
by Honey Ahmad
I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the...
Simple Mutton Varuval
A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried...
Ayam Goreng Mamak
by Sjaiful A.
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy...
Roti Bengali
by Sjaiful A.
This is our version of Penang’s famous roti bengali. It’s slightly more dense than the commercially-made ones but still perfect eaten with butter and kaya...
Mutton Varuval
by Sjaiful A.
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are...