This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and a nice dollop of kuah kacang or sambal sotong.
” A super easy dish to make! ”
Lodeh
Print ThisIngredients
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- 4 shallots, pounded
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- 1 garlic, pounded
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- 2 red chillies, sliced thinly at a diagonal
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- 1″ piece galangal, smashed
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- 1 packet tempeh, sliced thinly
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- 1 potato, quartered and sliced into small chips about 1/4″ thin
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- 1/4 cabbage head, sliced thinly into shreds
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- 1 carrot, julienned
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- 6 long beans, sliced thinly at a diagonal
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- 1 small turnip, julienned
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- 2 small cartons santan
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- 2 small bay leaves
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- Salt
Instructions
- Put everything except the salt in a large pot.
- Add enough water to just cover the vegetable mix.
- Stir everything evenly and turn on the flame to a medium heat.
- Once it comes to a boil, lower the heat to a gentle simmer and season with salt and a couple of pieces of asam keping (optional).
- Cook until the vegetables soften.
Notes
A typical home cooked Malay dish that gets you adding more rice on your plate! Serve with warm rice for lunch or eaten with kuah kacang and ketupat for breakfast.