Salted Duck Egg Rempeyek
Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack....
Malay
Kuih Karas
by Azri Amran
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate...
Sambal Ikan Bilis Bertempe
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side...
Ketupat Palas
by Lisa K.
Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang...
Kuih Kapal Terbang
by Lisa K.
Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy...
Rendang Daging
by Lisa K.
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. ...
Kuih Lopes Kedah
by Lisa K.
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served...
Easy Ayam Percik
by Lisa K.
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a...
Tepung Pelita
by Lisa K.
Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and...
Kuih Jongkong
by Lisa K.
Kuih Jongkong is a steamed dessert made of pandan flavoured custard, white sugar and coconut milk, all packed in a cute little banana leaf parcel....