Banana leaf in an old bungalow, Ganapathi does it lowkey and tasty…
This hidden gem of a banana leaf place is deep in PJ and much loved by the people in the area. Great curries and rassam,...
Indian
Hearty and fluffy Bamboo Biryani in Klang
by Adly
Briyani cooked in Bamboo? Mmm… sounds tasty. Here’s a tip.. on weekends when they open at noon precisely.. come at 11.55am and wait in line....
Guilt-free Roti Canai at Valentine’s… Almost!
by Honey Ahmad
One of our favourite for night-time roti canai, a Valentine roti is light and crisp and oh so easy to munch on… ” Light and...
Selangor Mansion
by Vini Balan
Fancy a breakfast of champions? Then head on to Selangor Mansion that has become famous for their roti doused in gravy with two soft boiled...
Crispy Fried Gourds ala Nirwarna
by Lisa K.
Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just...
Salmon Fish Head Curry
by Honey Ahmad
I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the...
Nasi Lemak Bumbung
by Farah D.
This alleyway is packed at night with people deep in their nasi lemak. Their specialty… a fried chicken with a golden crust. At night, its...
Simple Mutton Varuval
A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried...
Ayam Goreng Mamak
by Sjaiful A.
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy...
Masala Tosai and Mint Chutney
by Farah
We spent a day with talented home cook, Aunty Buvaneswari and discovered the joy of cooking simple Indian fare like masala tosai and mint chutney....