Roti Bengali
This is our version of Penang’s famous roti bengali. It’s slightly more dense than the commercially-made ones but still perfect eaten with butter and kaya...
Indian
Mutton Varuval
by Sjaiful A.
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are...
My Great Grandmother’s Chicken Kurma
by Alexa P.
Each family has their own Deepavali dishes that they eat every year. For mine, it’s luscious chicken korma that always runs out every festival day....
15 Minute Fish Head Curry
by Honey Ahmad
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! ” Purr… purr…...