Biskut Arab

Running low on cookies after your lil’ nephews and nieces attacked your supplies? No worries, biskut Arab is really easy to make and there are only 4 ingredients! Bake a batch and replenish your cookie stock in a jiffy.

Yummy balls of ghee!

Biskut Arab

Adila Biskut Arab Biskut Arab Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


    1. 4 Cups Flour, sifted
    1. 1 1/2 Cup Sugar
    1. 1 tsp Baking Soda
    1. 200g Ghee
    1. Icing Sugar for garnishing



1. Melt the ghee. Set aside and let it cool.

2. Combine flour, baking soda and sugar in a bowl.

3. Add in ghee and mix it in with the other ingredients. Combine them together to form a dough.

4. Form into marble-sized balls. Place it on a baking tray.

5. Bake for 10 – 15 minutes, 200 C.

6. Once the cookies are done baking, roll them in icing sugar while they’re still warm.


This a great recipe to try when you’re looking to bake something easy and quick.

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