December 7, 2023
Dessert What to Cook

Chocolate Cake

A good chocolate cake can open the door to so many things…Try this recipe and found out!

Doesn’t have to be perfect as long it’s made with love…

Chocolate Cake

Aida Azizuddin Chocolate Cake Chocolate Cake Print This
Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


    1. 125g butter
    1. 1 1/4 cup sugar
    1. 1 tsp vanilla
    1. 2 eggs
    1. 1 and one third cup S. R. Flour
    1. Half cup cocoa
    1. Two thirds cup warm water/ 160ml water


    1. 100g dark chocolate (1 bar)
    1. 30g butter (2 level butter)
    1. 1 cup icing sugar
    1. 2 Tbs hot water



1. Put everything in a bowl and beat together- low speed 3 mins, increase to medium for another 2 minutes until very pale and smooth.

2. Put mixture in an 8 inch pan. Bake for 45 minutes to 1 hour in 180 celcius. If you are using fan foroce keep it at 160 celcius.

3. For icing, melt chocolate and butter in a heatproof bowl on top of simmering water.

4. Gradually stir in icing sugar and hot water- until spreadable.

5. Spread icing on the cake making peaks. Sprinkle strawberries on top if desire.


Deliciously moist!

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