Vegetarian Sambal (Mushroom)
We discovered the fantastic potential of the meaty eringi mushrooms the other day, now available in most markets and supermarkets. This is a great mushroom,...
What to Cook
Brown Rice Nasi Lemak
by Honey Ahmad
This nasi lemak Monday, we’re bringing you a brown rice nasi lemak recipe. We’ve tried it and found it delicious! Brown rice gives a nutty...
Gula Melaka Creme Caramel
by Edwan S.
This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert....
Mars Bar Shake
by Edwan S.
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!...
Pasta Goreng
by Edwan S.
Here’s a quick and easy recipe to serve guests when they come visiting this Raya. Delicious and quick to cook, it’s using stuff you should...
Prawn and Mushroom Aglio Olio
A toss in a pan recipe that’s perfect for an easy mid-week dinner. In a restaurant, a dish like this can cost four times more....
Serunding Daging
by The Charlie
We’ve always been curious about making things like serunding from scratch, so we finally took the plunge with this recipe. It’s deceptively simple as the...
Sambal Tumis Ikan Bilis KAW
by Edwan S.
This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an...
Boxing Chicken
by Sepet Crs
This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not...
Ayam Goreng Mamak
by Sjaiful A.
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy...