Sambal Lala
This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe...
What to Cook
Frambozen Kenari
by Afra Taidin
Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually...
Sambal Ikan Bilis with Potatoes
by Edwan S.
An old stalwart of many Malay kitchens, sambal ikan bilis with potatoes is understandably popular: easy to make with relatively cheap ingredients, and it hits...
Ayam Pandan
by Edwan S.
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with...
Simple Mutton Varuval
A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried...
Ikan Bakar In An Oven
by Edwan S.
Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy...
Kek Gula Hangus
by Farah D.
‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The...
Oblong Burger ala Prosperity
by Lisa K.
Today is National Burger Day and I do miss eating a burn-your-head black peppery burger from a certain fast food chain. So I tried to...
Simple Cucur Bawang
by Edwan S.
Make this easy peasy onion fritters for a simple, light weekend snack. Perfect with tea and some sweet and spicy chilli sauce. ” Light and...
Squid Ink Pasta Aglio Olio
by Edwan S.
It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and...