Simple Cucur Bawang
Make this easy peasy onion fritters for a simple, light weekend snack. Perfect with tea and some sweet and spicy chilli sauce. ” Light and...
Malay
Brown Rice Nasi Lemak
by Honey Ahmad
This nasi lemak Monday, we’re bringing you a brown rice nasi lemak recipe. We’ve tried it and found it delicious! Brown rice gives a nutty...
Serunding Daging
by The Charlie
We’ve always been curious about making things like serunding from scratch, so we finally took the plunge with this recipe. It’s deceptively simple as the...
Sambal Tumis Ikan Bilis KAW
by Edwan S.
This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an...
Boxing Chicken
by Sepet Crs
This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not...
Sup Ekor
by Sjaiful A.
Sup ekor is the Malaysian version of oxtail soup. We added lime juice to ours to give it a nice sour kick. Wholesome and fulfilling,...
Sardine Roll
by The Charlie
Canned sardines are a staple in Malaysian pantries because of their versatility. In this recipe we use them to fill up rolled up fried bread....
Masak Lemak Nangka
by Aden
Masak Lemak is a signature dish from the Southern state of Negeri Sembilan. Young jackfruit is best cooked this way because coconut milk balances its...
Murtabak Maggi
by Sjaiful A.
Fancy murtabak with a twist? Murtabak Maggi uses noodles as the filling instead of the usual meat and onions. It’s a Ramadan Bazaar staple that...
Ikan Masak Sambal
by Sjaiful A.
A staple in Malay homes, the ‘Ikan Masak Sambal’ is a classic favourite because of its simple ingredients and easy preparation. The sambal is so...