Ikan Bakar In An Oven
Fresh fish is amazing when roasted! This simple yet delicious recipe makes use of banana leaves to keep the fish moist and juicy. The spicy...
Seafood
Island BBQ Steamboat
by Farah D.
Hidden away in Kg. Melayu Subang is a steamboat and bbq spot that offers a great spread at decent prices. Farah went over for iftar...
Squid Ink Pasta Aglio Olio
by Edwan S.
It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and...
Sambal Tumis Ikan Bilis KAW
by Edwan S.
This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an...
Ikan Masak Sambal
by Sjaiful A.
A staple in Malay homes, the ‘Ikan Masak Sambal’ is a classic favourite because of its simple ingredients and easy preparation. The sambal is so...
Top 5 Seafood Joints in PJ
by Honey Ahmad
Have a hankering for seafood in the ‘burbs? We know many of you out there brave the jams of PJ to an early dinner of...
15 Minute Fish Head Curry
by Honey Ahmad
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! ” Purr… purr…...
Ikan Patin Masak Tempoyak
by The Charlie
I do not enjoy durian. There, I said it. But tempoyak? How is it that something that is so stinky can ferment into something so...
Asam Pedas Ikan Pari
by The Charlie
A speciality down in Johor and Melaka, you can find roadside huts selling just asam pedas and nothing else. We used stingray, but parang, tenggiri...