Cekodok Pisang
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok...
What to Cook
Sardine Curry
by Lisa K.
Everyone should know how to make a sardine curry. Of course there are many variations out there that are simpler or more complicated. You just...
Resipi Laksam Tok Kamariah
by Lisa K.
This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so...
Kam Heong Sotong
by Lisa K.
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good...
Hainanese Chicken Chop
by Lisa K.
Hainanese Chicken Chop is one of the greatest recipe creations ever. This classic dish is usually found in Kopitiams but it is one of those...
Rice Cooker Mutton Briyani
by Lisa K.
One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will...
Indomie Burger
by Lisa K.
Here is a recipe for you bujangs, uni/college kids out there. Yes I am sure you can cook something way more sophisticated than this but...
Butter Biscuits – Texas Chicken Style
by Lisa K.
American biscuits is not like biskut tin. It’s okay. You are not the only one who got confused at first. It is like the lovechild...
Krispy Ayam Goreng & Cheezy Sauce
by Lisa K.
If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought...
MERDEKA SPECIAL: Ayam Penyet
by Lisa K.
Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and...