Frambozen Kenari
Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually
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Sambal Ikan Bilis with Potatoes
An old stalwart of many Malay kitchens, sambal ikan bilis with potatoes is understandably popular: easy to make with relatively cheap ingredients, and it hits
Largest Food Truck Gathering
This Saturday 4th June, die hard food truck fans will be at Dataran Merdeka from 12pm – 12am to see more than 120 food trucks
Mat Rock Ayam Goreng Kunyit Special
This week we are going loco for local. It’s ayam goreng kunyit, pretty much chicken fried in turmeric cooked with green beans, served up with
Ayam Pandan
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with
Nasi Lemak Bumbung
This alleyway is packed at night with people deep in their nasi lemak. Their specialty… a fried chicken with a golden crust. At night, its
Simple Mutton Varuval
A lovely and fragrant varuval that cooks down all the spices is a wonderful vehicle for mutton. The rendering down of curry, spices and dried
5 Things We Learned at AYFE 2015
AYFE 2015 was a great eye opener about food entrepreneurship. Here’s what we learned at AYFE 2015. ” Learning is a 2 way street… “
THANK YOU for Rocking AYFE 2015!
The 1st ever ASEAN Young Food Entrepreneurs Conference has come and gone. We want to thank you for making it awesome! “AYFE 2015: A Hotbed
The Top 3 Strategy & Brands Experts You Don’t Want to Miss at #AFYE2015
The first thing about running restaurants or food trucks is not necessarily about good food. Listen to 3 experts speak and giving their insights on