ListsWays to Enjoy CencalokHoney AhmadAugust 18, 2010June 17, 2021 by Honey AhmadAugust 18, 2010June 17, 2021010570 Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the
Chef-In-ResidenceThe Art of Laksa JohorAida AzizuddinMarch 5, 2010May 30, 2021 by Aida AzizuddinMarch 5, 2010May 30, 2021010117 Before a friend gave me laksa Johor I only knew assam and curry laksa. Laksa Johor completely blew my mind. I insisted she teach me
Kitchen CapersMy Amah’s Sambal Udang PetaiAlexa P.January 21, 2010May 29, 2021 by Alexa P.January 21, 2010May 29, 2021011310 We kick off our sambal fortnight with a heartwarming story from Alex. Let us tell you that her feisty grandmother’s sambal is kick-ass, and she
Kitchen CapersHealthy Nasi Lemak @ HomeAlexa P.November 20, 2009May 30, 2021 by Alexa P.November 20, 2009May 30, 2021012520 Healthy nasi lemak… is it a dream? Can it be possible? Never has there been such excitement over a meal. We tried out some ideas.
Special FeaturesFavourite Dishes of Malaysia’s Five Former Prime MinistersAdlyAugust 28, 2009June 17, 2021 by AdlyAugust 28, 2009June 17, 2021011826 As we celebrate our first Merdeka with our new Prime Minister, it’s apt to look back and see how far we have come. Well what
Kitchen CapersAn Afternoon in Tanjung PiandangHoney AhmadMay 18, 2009June 17, 2021 by Honey AhmadMay 18, 2009June 17, 202106413 Go anywhere in the world and the best food will undoubtedly be in someone’s home. In our debut HomeCooking section, I drove up all the