Crispy Fried Gourds ala Nirwarna
Although there are plenty of banana leaf joints that serve crispy fried gourds, it really hit big time with Nirwarna Maju. Most people will just
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Kuih Keria Gula Melaka
These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot!
Top 5 Roadside Burgers in Klang Valley
Burgers have been one of Malaysia’s late night snack staple since all of us can remember. Neatly stacked or messy, roadside burgers are our favourite
Nasi Goreng Tomyam Seafood
Never have crappy, tasteless Nasi Goreng Tomyam ever again! Tomyam Fried Rice can be as intense and good just like the soup itself. Just use
Sambal Ikan Bilis
Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one
Salted Egg Squid
Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People
The Origins of Yee Sang
In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish
Mali’s Corner
If you’re a foodie then Mali’s Corner needs no introduction. Just drive up the steep hill to Taman Bunga Raya and your adventure begins. The
Honey Cooks Gulai Tempoyak Ikan Patin
Does every Perakian worth their salt need to know how to make good gulai tempoyak? I figured maybe it’s time as an ‘anak Perak’ to
Ying Yong Noodles
Sometimes you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combine two types