Serunding Daging
We’ve always been curious about making things like serunding from scratch, so we finally took the plunge with this recipe. It’s deceptively simple as the
Home
Page 25
Sambal Tumis Ikan Bilis KAW
This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an
Boxing Chicken
This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not
Ayam Goreng Mamak
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy
Masala Tosai and Mint Chutney
We spent a day with talented home cook, Aunty Buvaneswari and discovered the joy of cooking simple Indian fare like masala tosai and mint chutney.
Nasi Lemak Kak Sanah
There are different kinds of nasi lemak stalls. There’s the one where you go when you don’t feel like walking or the one where you
Willy Satay
We once chilled out at Willy satay a few moons ago and chatted with the daughter of the owner. “Why is it called Willy satay?”
Char Kway Teow
Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the ‘wok hei’ taste, you do have to cook it
Nasi Kukus Ilham
I love rice. Steamed, fried, cooked in coconut or even in their glutinous form, these tiny white grains of nourishment are something that I constantly