ALIF KITCHEN SERIES: How to Choose the Perfect Ikan Bilis
You see Ikan Bilis sold everywhere but which one should you buy? Here are a few simple tips and guidelines for the Ikan Bilis novice
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Restoran Mahbub sempoi Ayam Madu & Briyani!
Restoran Mahbub have been churning out butt-kicking and “sedap hingga menjilat jari” Nasi Biryani Ayam Madu since the 70’s. Trust me, I’ve been a regular
Kuih Lopes Kedah
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served
Easy Ayam Percik
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a
Tepung Pelita
Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and
Kuih Jongkong
Kuih Jongkong is a steamed dessert made of pandan flavoured custard, white sugar and coconut milk, all packed in a cute little banana leaf parcel.
Nona Manis
A kuih so good that it made my heart sing! Nona Manis is a steamed pandan-flavoured kuih with a creamy center filling made of coconut
Bubur Pulut Hitam
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with
Fragrant Ayam Masak Merah
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good
Sago Gula Melaka
I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use