In Day 2 of our AYFE conference, we go regionally across ASEAN! We have a great speaker lineup for you who will be sharing their experiences growing their food business across this region. And the last segment, will be an ASEAN Food Truck Session with representatives from the regional Food Truck Associations! Not to be missed.
Thursday, 19th November 2015
Location: 1AES Hall 1, Jalan Kia Peng, KL
10am: Day 1 Recap
Did you miss out on yesterdays’s programme? Don’t worry, our FriedChillies Moderator give some key takeaways from Day 1’s conference.
10.30am: AYFE Conference Keynote
The Kebab That Took Over the World: The Awesome Story of Baba Rafi
Our conference keynote will be with the multi-talented Nilamsari Setiono, the Owner of Kebab Turki Baba Rafi. Find out how she took a kart business and made it the largest kebab franchise in the world with over 1200 locations in 7 countries.
11.30am: Short Break to get some coffee
The ASEAN Session
11.45am: The Cambodian Story
Listen into myBurgerLab’s experience in opening up a burger franchise in Cambodia. Why? And how did they do it by Ren Yi, owner/operator of myBurgerLab, Malaysia.
12.15pm: Kaw-ing the Lion City
Nini Haznita, the Founder of Kaw Kaw Burger Bakar shares her experiences opening in Singapore and how they captured an underserved market with their unique burger bakar. They are also the ones who started the street burger bakar craze in Malaysia.
12.45pm: Moderated Q & A
Yes, here’s your chance to get those questions off your chest!
Kebab Turki Baba Rafi – Mrs. Nilam Setiono Co-Founder
myBurgerLab – Ren Yi, Founder
Kaw Kaw Burger – Nini Hasnita, Founder
Moderator : Honey Ahmad, Head Of Content, FriedChillies
1.15pm: Food Truck Lunch!
Early Birds registered with #AYFE2015 will be eligible for *FREE* Lunch Vouchers (subject to availability)
ASEAN Food Truck Session
2.00pm: Tales from the Driver’s Seat to Cafe
How Food Trucks are booming in Thailand and Their Cafe Story by Richie Pham, Owner Banh Mi Bo, Thailand
2.30pm: Tales from the Driver’s Seat
Cerita-cerita Industri Food Truck dari Jakarta by Junas Miradiarsyah, Chairman of Asosiasi Food Truck Indonesia
3.00pm: Tales from the Driver’s Seat
The Philippine Food Truck Experience by Andrei Aquino, public relations for Philippine Mobile Food Truck Association
3.30pm: What’s Next After Food Trucks?
Yes, you’ve successfully operated a food truck, so what’s next? Do you franchise or go into cafes? Coach Hasril from The Malaysian Franchise Association, breaks it down for those stepping up to the next level.
4.00pm: Moderated Q & A
More chances to get the answers you all crave
Junas Miradiarsyah, Chairman of Asosiasi Food Truck Indonesia
Richie Pham, Owner Banh Mi Bo, Thailand
Coach Hasril from The Malaysian Franchise Association
Andrei Aquino, Philippine Food Truck Association
Moderator : Mohd Adly Rizal, CEO, FriedChillies
4.30pm: Coffee and Connections
Networking @ Coffee Bar- Have a Break and Connect
ASEAN Food Truck RoundTable
4.30pm: ASEAN Food Truck ‘Bean Bag’ Roundtable – Sharing Session (By Special Invitation Only) Representatives from food truck industries (local and ASEAN countries), Funding Institutions & Entrepreneural Agencies discuss about the Food Truck industry and the regional ecosystem.
4.30pm: ASEAN Food Truck ‘Bean Bag’ Roundtable – Sharing Session (By Special Invitation Only) Representatives from food truck industries (local and ASEAN countries), Funding Institutions & Entrepreneural Agencies discuss about the Food Truck industry and the regional ecosystem.
AYFE 2015 Conference Itinerary | Day 1 | Day 2 |
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