Kek Hati Parek
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by
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Kuih Keria
Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the
The Roti Rumble!
Stock up your freezer with some roti for when those hunger pangs hit late at night. Or simply heat it up for a quick family
Kampung Vs. Supermarket Egg
Is there a different between a kampung egg and an egg from the supermarket? Am I getting the same nutrition from it? Here we look
Mimpi Muor
We foodies eat, sleep and breathe food. We even dream about food. This little spot makes the kind of food that is certainly dreamworthy. Traditional
The Small And Mighty Cili Padi
We are faced with so many food choices nowadays, it’s bewildering shopping for your daily meals. So we decided to pit them against one another.
15 Minute Fish Head Curry
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! ” Purr… purr…
Ikan Patin Masak Tempoyak
I do not enjoy durian. There, I said it. But tempoyak? How is it that something that is so stinky can ferment into something so
Asam Pedas Ikan Pari
A speciality down in Johor and Melaka, you can find roadside huts selling just asam pedas and nothing else. We used stingray, but parang, tenggiri
Ways to Enjoy Cencalok
Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the