Satay Capitol: good marination, tasty satay!
Satay Capitol opened shop in Kg. Baru about two years ago but they have been around since 1951. They serve up satisfying satay with a...
Malay
Satay Zainah Ismail
by Arslan Z.
Hearty, smoky, sweet and most importantly MEATY, I’d use these 4 words to illustrate the legendary Satay Zainah. “Kipas Susah Mati” satay (die-hard satay fans)...
Kuih Keria Gula Melaka
by Lisa K.
These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot!...
Sambal Ikan Bilis
by Lisa K.
Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one...
Mali’s Corner
by Arslan Z.
If you’re a foodie then Mali’s Corner needs no introduction. Just drive up the steep hill to Taman Bunga Raya and your adventure begins. The...
Honey Cooks Gulai Tempoyak Ikan Patin
by Honey Ahmad
Does every Perakian worth their salt need to know how to make good gulai tempoyak? I figured maybe it’s time as an ‘anak Perak’ to...
Ayam Goreng Kunyit (Turmeric Fried Chicken)
by Lisa K.
A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to...
Maphilindo Mee Sup Utara
by Arslan Z.
Maphilindo is one of Melawati’s must have if you’re looking for something warm after a cold rainy day. Almost everything on the menu are made...
Zainul Nasi Kandar PJ
by The Charlie
You see this? It’s Zainul’s addictive nasi kandar & tasty fried chicken just teasing you. Fried fresh everyday from 10am… the smells.. the smells.. its...
Alfiyah Lontong Jawa Asli
by Ali
Lontong is one of those dishes where it’s difficult to find a really good one. It is the broth that really makes or breaks this...