MalayIkan Patin Masak TempoyakThe CharlieDecember 16, 2010June 13, 2021 by The CharlieDecember 16, 2010June 13, 2021 I do not enjoy durian. There, I said it. But tempoyak? How is it that something that is so stinky can ferment into something so...
MalayAsam Pedas Ikan PariThe CharlieDecember 10, 2010June 13, 2021 by The CharlieDecember 10, 2010June 13, 2021 A speciality down in Johor and Melaka, you can find roadside huts selling just asam pedas and nothing else. We used stingray, but parang, tenggiri...
Chef-In-ResidenceThe Art of Laksa JohorAida AzizuddinMarch 5, 2010May 30, 2021 by Aida AzizuddinMarch 5, 2010May 30, 2021 Before a friend gave me laksa Johor I only knew assam and curry laksa. Laksa Johor completely blew my mind. I insisted she teach me...
Kitchen CapersMy Amah’s Sambal Udang PetaiAlexa P.January 21, 2010May 29, 2021 by Alexa P.January 21, 2010May 29, 2021 We kick off our sambal fortnight with a heartwarming story from Alex. Let us tell you that her feisty grandmother’s sambal is kick-ass, and she...
Kitchen CapersHealthy Nasi Lemak @ HomeAlexa P.November 20, 2009May 30, 2021 by Alexa P.November 20, 2009May 30, 2021 Healthy nasi lemak… is it a dream? Can it be possible? Never has there been such excitement over a meal. We tried out some ideas....