The Origins of Yee Sang
In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish...
Chef-In-Residence
Tips for Cooking Great Steamed Fish
by Lisa K.
Steaming fish is a long-time favourite way of cooking fish among East Asian communities. It is a healthier cooking method and it leaves the fish...
7 Great Things To Know About Free Range Chicken
by Honey Ahmad
The Friedchillies gang hung out at an organic chicken farm just a stone’s throw away from the city. Here’s what we learned over at Uncle...
Top 5 Kuih Raya: 2015 Edition
by Farah D.
Farah went on a hunt to see what 2015’s hottest raya cookies and biscuits. Check out what she found out and have a go at...
Kuih Keria
Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the...
The Art of Laksa Johor
Before a friend gave me laksa Johor I only knew assam and curry laksa. Laksa Johor completely blew my mind. I insisted she teach me...