Lodeh
This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and...
Malay
Ayam Rendang Pedas Kuning
by Edwan S.
We dub this rending ‘malas’ because it’s usually thrown together with what’s in the cupboard. The taste is rich, like a more concentrated masak lemak....
Nasi Dagang with Gulai Ikan Tongkol
by Edwan S.
Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take...
Laksa Johor
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in...
Simple Kuah Kacang
by The Charlie
The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic,...
Rendang Daging
by Lisa K.
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. ...
The Best 5 Nasi Lemak for Food Lovers in KL & PJ
Calling all fellow food lovers and nasi lemak fans! This the food lovers list for the BEST 5 Nasi Lemak in KL & PJ compiled...
Bapak Beriani – Meet the State Champions with Fall of the Bone Meat and 100% Basmathi Rice
by Adly
Bapak Beriani literally means the Father of Briyani and it so happens that they are state champions for briyani in Johor. Their speciality is Briyani...
Bumbu Kito – Nasi Ambeng with Tasty Daging Ungkep at R&R Pagoh You Just Must Try
We call this place the “always sold out Nasi Ambeng” because if you are late, it’s always sold out. Bumbo Kito has made their name...
Senyum Sokmo – Great Stopover for Kampung Tasting Kurma Kambing & Masak Lemak
One of our favourite stopover eats along the PLUS highway is the kurma kambing (mutton) from Senyum Sokmo. They are located at the R&R Gunung...