Sambal Tumis Ikan Bilis KAW
This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an...
Malay
Boxing Chicken
by Sepet Crs
This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not...
Nasi Lemak Kak Sanah
by Danielle
There are different kinds of nasi lemak stalls. There’s the one where you go when you don’t feel like walking or the one where you...
Sup Ekor
by Sjaiful A.
Sup ekor is the Malaysian version of oxtail soup. We added lime juice to ours to give it a nice sour kick. Wholesome and fulfilling,...
Willy Satay
by Edwan S.
We once chilled out at Willy satay a few moons ago and chatted with the daughter of the owner. “Why is it called Willy satay?”...
Nasi Kukus Ilham
by Farah D.
I love rice. Steamed, fried, cooked in coconut or even in their glutinous form, these tiny white grains of nourishment are something that I constantly...
Sardine Roll
by The Charlie
Canned sardines are a staple in Malaysian pantries because of their versatility. In this recipe we use them to fill up rolled up fried bread....
Masak Lemak Nangka
by Aden
Masak Lemak is a signature dish from the Southern state of Negeri Sembilan. Young jackfruit is best cooked this way because coconut milk balances its...
Ikan Masak Sambal
by Sjaiful A.
A staple in Malay homes, the ‘Ikan Masak Sambal’ is a classic favourite because of its simple ingredients and easy preparation. The sambal is so...
Ayam Masak Lemak Cili Api
by Sjaiful A.
Ayam Masak Lemak Cili Api is deliciously rich and spicy. The yellow colour of the gravy comes from the addition of fresh turmeric. Chillies give...