Sambal Sotong
Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain...
Seafood
Shell Out Haji Abu – Heaps of Prawns, Lala and Flaky Siakap Goreng in Klang
by Arslan Z.
Started out as a humble car wash but now it’s a popular eatery famous for their budget friendly Shell Out and Ikan Siakap Sweet Sour...
Spaghetti Lala Aglio Olio
by Lisa K.
Aglio e olio means garlic and oil. Originating from Naples, this pasta is such simple dish to make but so easy to get it wrong...
Aroma Ikan Bakar – Great Seafood in Kuala Selangor
by Adly
If you need a straight up good seafood joint with no fuss and no muss dishes, this place is the real deal! It just serves...
ALIF KITCHEN SERIES: How to Choose the Perfect Ikan Bilis
by Lisa K.
You see Ikan Bilis sold everywhere but which one should you buy? Here are a few simple tips and guidelines for the Ikan Bilis novice...
Udang Goreng Berlada
by Lisa K.
Scrumptious prawns fried up quickly is a great little meal for your family. It uses most of your store cupboard essentials and pairs wonderfully with...
Just RM20 for Fat slices of Salmon Sashimi at Top Catch Fisheries
by Adly
We like Top Catch because it’s unpretentious, proud of their food and well… pretty good for your pocket too. Come on over for some fresh...
Succulent Ikan Pari Bakar at Gerai Seri Melaka
by Adly
These three stalls have been serving up great ikan bakar for quite sometime. Come here and you’ll be spoiled for choice, our favourite though is...
Make Steamboat at Home!
by Lisa K.
Steamboat is one of the most enjoyable ways to have a nice long dinner with friends and family. All you need is a pot of...
Steamed Fish with Taucu
by Ainur Aqil
Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get...