Sinarnor Nasi Lemak still cooks on woodfire after 48 years!
Sinarnor has been serving up nasi lemak and delicious dishes since the 70s. Read the uplifting story of this nasi lemak business that is now...
Food Articles
The FriedChillies MAKAN BEST Awards 2018
by Honey Ahmad
Hey Foodsters! We are super excited to bring you our Makan Best Awards. Nominated by foodies. Voted by you and us! Before you undi for...
Top 5 Halal Roast Duck in Klang Valley
by Honey Ahmad
Are you a duck fan like me? Well… now there are more places in Klang Valley for you to enjoy this delectable meat and they...
Top 5 Roadside Burgers in Klang Valley
by Arslan Z.
Burgers have been one of Malaysia’s late night snack staple since all of us can remember. Neatly stacked or messy, roadside burgers are our favourite...
The Origins of Yee Sang
In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish...
Honey Cooks Gulai Tempoyak Ikan Patin
by Honey Ahmad
Does every Perakian worth their salt need to know how to make good gulai tempoyak? I figured maybe it’s time as an ‘anak Perak’ to...
Make Steamboat at Home!
by Lisa K.
Steamboat is one of the most enjoyable ways to have a nice long dinner with friends and family. All you need is a pot of...
The Plaza Damas Lunchcrawl
by Azri Amran
Plaza Damas is one of those Malls that is literally covered with awesome hidden weekday lunch spots. Other than the usual fancy cafes and restaurants,...
Honey Cooks : Homemade Yong Tau Fu
by Honey Ahmad
Have you ever wanted to make your own yong tau fu? Well I tried a homecooked one and found it miles better than the usual...
Kajang Foodcrawl
by Ali
Kajang has loads more to offer than just satay, there is rojak ayam, nasi padang, nasi kukus and many more. Many of these shops have...