Salted Egg Squid
Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People...
Chinese
The Origins of Yee Sang
In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish...
Ying Yong Noodles
by Lisa K.
Sometimes you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combine two types...
Honey Cooks : Homemade Yong Tau Fu
by Honey Ahmad
Have you ever wanted to make your own yong tau fu? Well I tried a homecooked one and found it miles better than the usual...
Steamed Fish with Taucu
by Ainur Aqil
Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get...
Taucu Chicken
by Lisa K.
Right.. we all don’t want to spend heaps amount of time cooking for Sahur. So do try out this quick chicken recipe that takes no...
Top 5 Chinese Halal in Klang Valley (2017)
by Ali
oday’s roundup is going to feature noodles, prawns and roasted duck. These are our picks for Top 5 Chinese Halal. ” Authentic Halal Chinese Cuisine...
Curry Mee
by Azri Amran
Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build...
Kam Heong Crabs
by Edwan S.
One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant....
Sambal Lala
by Edwan S.
This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe...