Top 5 Cookies for Raya
Running out of ideas on what cookies to make for Aidilfitri? Browse through our top 5 picks for some inspiration. ” Try these tasty recipes...
Dessert
Frambozen Kenari
by Afra Taidin
Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually...
Top 7: Shah Alam Makan Spots
by Edwan S.
KL doesn’t have all the best eating spots. Here are our favourites from Shah Alam. ” Something for everyone in Shah Alam! “ Shah Alam...
Top 5 Kuih Raya: 2015 Edition
by Farah D.
Farah went on a hunt to see what 2015’s hottest raya cookies and biscuits. Check out what she found out and have a go at...
Kek Gula Hangus
by Farah D.
‘Gula Hangus’ literally translates to ‘burnt sugar’, the name given to the cake due to the addition of ‘burnt sugar’ (caramel) into its batter. The...
Gula Melaka Creme Caramel
by Edwan S.
This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert....
Mars Bar Shake
by Edwan S.
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!...
Biskut Arab
by Adila
Running low on cookies after your lil’ nephews and nieces attacked your supplies? No worries, biskut Arab is really easy to make and there are...
Easy Lepat Pisang
by Sjaiful A.
Ahh… lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that’s...
Kek Hati Parek
by Farah D.
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70’s Kek Hati Parek is inspired by...