Kuih Keria
Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the...
Food Articles
The Roti Rumble!
by The Charlie
Stock up your freezer with some roti for when those hunger pangs hit late at night. Or simply heat it up for a quick family...
Kampung Vs. Supermarket Egg
by Alexa P.
Is there a different between a kampung egg and an egg from the supermarket? Am I getting the same nutrition from it? Here we look...
The Small And Mighty Cili Padi
by The Charlie
We are faced with so many food choices nowadays, it’s bewildering shopping for your daily meals. So we decided to pit them against one another....
Ways to Enjoy Cencalok
by Honey Ahmad
Fried, sugared and holed. Doughnuts all over the world share it. Enter kuih keria, made from sweet potatoes and glazed with sticky melted suagr- the...
The Art of Laksa Johor
Before a friend gave me laksa Johor I only knew assam and curry laksa. Laksa Johor completely blew my mind. I insisted she teach me...
My Amah’s Sambal Udang Petai
by Alexa P.
We kick off our sambal fortnight with a heartwarming story from Alex. Let us tell you that her feisty grandmother’s sambal is kick-ass, and she...
Healthy Nasi Lemak @ Home
by Alexa P.
Healthy nasi lemak… is it a dream? Can it be possible? Never has there been such excitement over a meal. We tried out some ideas....
Favourite Dishes of Malaysia’s Five Former Prime Ministers
by Adly
As we celebrate our first Merdeka with our new Prime Minister, it’s apt to look back and see how far we have come. Well what...
An Afternoon in Tanjung Piandang
by Honey Ahmad
Go anywhere in the world and the best food will undoubtedly be in someone’s home. In our debut HomeCooking section, I drove up all the...