Lamb Tagine
Whip up this hearty tagine for your father on father’s day…or for any other day really! ” The meat will fall off the bones ”...
What to Cook
Rendang Tok
by Lisa K.
There are many versions of Rendang out there and they all taste different. Rendang Tok is the drier version with added spices like cumin, coriander...
Bomboloni a.k.a Italian Stuffed Donuts
by Lisa K.
Bomboloni is an Italian stuffed Donut, stuffed with anything sweet from Nutella, to Vanilla Custard to Matcha Cream. This is a version where you only...
Ayam Kicap ala 3 Budak Gemok
by Lisa K.
The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It...
Nasi Lemak Goreng
by Lisa K.
Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and...
Daging Dendeng
by Lisa K.
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! ” Can...
Daging Goreng Kunyit
by Lisa K.
This is an office lunch favourite and budget meal. Tender pieces of turmeric fried beef with veggies and chillies. Enjoy it with hot rice and...
Sambal Sotong
by Lisa K.
Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain...
Hainanese Chicken Rice
by Lisa K.
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good...