Butter Biscuits – Texas Chicken Style
American biscuits is not like biskut tin. It’s okay. You are not the only one who got confused at first. It is like the lovechild...
Western
Krispy Ayam Goreng & Cheezy Sauce
by Lisa K.
If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought...
Spaghetti Lala Aglio Olio
by Lisa K.
Aglio e olio means garlic and oil. Originating from Naples, this pasta is such simple dish to make but so easy to get it wrong...
Oblong Burger ala Prosperity
by Lisa K.
Today is National Burger Day and I do miss eating a burn-your-head black peppery burger from a certain fast food chain. So I tried to...
Squid Ink Pasta Aglio Olio
by Edwan S.
It’s not always you see black coloured pasta, right? Well we made our own squid-ink pasta and cooked a great aglio olio with garlic and...
Pasta Goreng
by Edwan S.
Here’s a quick and easy recipe to serve guests when they come visiting this Raya. Delicious and quick to cook, it’s using stuff you should...
Prawn and Mushroom Aglio Olio
A toss in a pan recipe that’s perfect for an easy mid-week dinner. In a restaurant, a dish like this can cost four times more....