Pavlova
Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy...
Dessert
Chocolate Cake
A good chocolate cake can open the door to so many things…Try this recipe and found out! ” Doesn’t have to be perfect as long...
Yik Mun Pau – Fluffy Steamed Pau with Tasty Fillings Since 1926
by Adly
Yik Mun has been around since 1926 serving some of Malaysia’s best loved steamed pau’s. Those lovely soft steamed buns, the tasty fillings… and that...
Bomboloni a.k.a Italian Stuffed Donuts
by Lisa K.
Bomboloni is an Italian stuffed Donut, stuffed with anything sweet from Nutella, to Vanilla Custard to Matcha Cream. This is a version where you only...
Cekodok Pisang
by Lisa K.
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok...
Butter Biscuits – Texas Chicken Style
by Lisa K.
American biscuits is not like biskut tin. It’s okay. You are not the only one who got confused at first. It is like the lovechild...
4 Minute Microwave Milo Cake
by Lisa K.
We’ve always been curious about making things like serunding from scratch, so we finally took the plunge with this recipe. It’s deceptively simple as the...
Kuih Karas
by Azri Amran
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate...
Kuih Kapal Terbang
by Lisa K.
Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy...