Pavlova
Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy...
Dessert
Chocolate Cake
A good chocolate cake can open the door to so many things…Try this recipe and found out! ” Doesn’t have to be perfect as long...
Bomboloni a.k.a Italian Stuffed Donuts
by Lisa K.
Bomboloni is an Italian stuffed Donut, stuffed with anything sweet from Nutella, to Vanilla Custard to Matcha Cream. This is a version where you only...
4 Minute Microwave Milo Cake
by Lisa K.
We’ve always been curious about making things like serunding from scratch, so we finally took the plunge with this recipe. It’s deceptively simple as the...
Sago Gula Melaka
by Lisa K.
I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use...
Frambozen Kenari
by Afra Taidin
Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually...
Gula Melaka Creme Caramel
by Edwan S.
This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert....
Mars Bar Shake
by Edwan S.
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!...
Biskut Arab
by Adila
Running low on cookies after your lil’ nephews and nieces attacked your supplies? No worries, biskut Arab is really easy to make and there are...