Egg Briyani
We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently...
What to Cook
Lodeh
by The Charlie
This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and...
Ayam Rendang Pedas Kuning
by Edwan S.
We dub this rending ‘malas’ because it’s usually thrown together with what’s in the cupboard. The taste is rich, like a more concentrated masak lemak....
Pavlova
Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy...
Chocolate Cake
A good chocolate cake can open the door to so many things…Try this recipe and found out! ” Doesn’t have to be perfect as long...
Simple Lamb Briyani
I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into...
Nasi Dagang with Gulai Ikan Tongkol
by Edwan S.
Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take...
Laksa Johor
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in...
Simple Kuah Kacang
by The Charlie
The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic,...
Rendang Daging
by Lisa K.
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. ...