Hainanese Chicken Rice
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good...
Chinese / Nyonya
Kam Heong Sotong
by Lisa K.
I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good...
MINYAK ALIF: Taiwan Style XXL Fried Chicken
by Lisa K.
Taiwanese Style Fried Chicken is known for the super huge pieces of chicken, coated with super crispy & crunchy batter. It is then dusted with...
MERDEKA SPECIAL: Braised Chicken Feet with Mushrooms
by Lisa K.
Our second #MakanMuhibbah series is for our Chinese family. Love it or hate it, Chicken Feet is a delicacy and also a norm in our...
Salted Egg Squid
by Lisa K.
Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People...
Ying Yong Noodles
by Lisa K.
Sometimes you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combine two types...
Steamed Fish with Taucu
by Ainur Aqil
Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get...
Taucu Chicken
by Lisa K.
Right.. we all don’t want to spend heaps amount of time cooking for Sahur. So do try out this quick chicken recipe that takes no...
Curry Mee
by Azri Amran
Noodles with hot savoury curry broth is just to die for. There are no limits to what condiments and noodles you can use to build...
Kam Heong Crabs
by Edwan S.
One of the most famous local crab dishes, Kam Heong Crabs is usually a must order for anyone eating out at a Chinese seafood restaurant....