Lodeh
This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and...
Malay
Ayam Rendang Pedas Kuning
by Edwan S.
We dub this rending ‘malas’ because it’s usually thrown together with what’s in the cupboard. The taste is rich, like a more concentrated masak lemak....
Nasi Dagang with Gulai Ikan Tongkol
by Edwan S.
Nasi Dagang is a Kelantanese specialty. Grains of red and fragrant rice steamed with fenugreek, ginger and shallots and served with various gulais. Our take...
Laksa Johor
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in...
Simple Kuah Kacang
by The Charlie
The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic,...
Rendang Daging
by Lisa K.
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. ...
Rendang Tok
by Lisa K.
There are many versions of Rendang out there and they all taste different. Rendang Tok is the drier version with added spices like cumin, coriander...
Ayam Kicap ala 3 Budak Gemok
by Lisa K.
The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It...
Nasi Lemak Goreng
by Lisa K.
Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and...