Daging Dendeng
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! ” Can...
Malay
Daging Goreng Kunyit
by Lisa K.
This is an office lunch favourite and budget meal. Tender pieces of turmeric fried beef with veggies and chillies. Enjoy it with hot rice and...
Sambal Sotong
by Lisa K.
Sambal Sotong is a true delight to seafood lovers. Tender rings of squid cooked in a spicy sweet sambal. Have it with Nasi Lemak, plain...
Cekodok Pisang
by Lisa K.
Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok...
Resipi Laksam Tok Kamariah
by Lisa K.
This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so...
Roti Jala + Kuah Durian
by Azri Amran
Durian is EVERYWHERE!! This season is half price and you guys should go nuts for it. Got some extra lying around? Buat je Kuah Durian...
Salted Duck Egg Rempeyek
by Lisa K.
Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack....
Kuih Karas
by Azri Amran
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate...
Sambal Ikan Bilis Bertempe
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side...
Ketupat Palas
by Lisa K.
Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang...