{"version":"1.0","provider_name":"FriedChillies","provider_url":"https:\/\/friedchillies.com\/fc","author_name":"Azri Amran","author_url":"https:\/\/friedchillies.com\/fc\/author\/mohd-azri\/","title":"Sambal Tumis Ikan Bilis KAW - FriedChillies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9lBADk5Hks\"><a href=\"https:\/\/friedchillies.com\/fc\/what-to-cook\/malay-what-to-cook\/sambal-tumis-ikan-bilis-kaw\/\">Sambal Tumis Ikan Bilis KAW<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/friedchillies.com\/fc\/what-to-cook\/malay-what-to-cook\/sambal-tumis-ikan-bilis-kaw\/embed\/#?secret=9lBADk5Hks\" width=\"600\" height=\"338\" title=\"&#8220;Sambal Tumis Ikan Bilis KAW&#8221; &#8212; FriedChillies\" data-secret=\"9lBADk5Hks\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/friedchillies.com\/fc\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/friedchillies.com\/fc\/wp-content\/uploads\/2021\/05\/Ikan_k-1.jpg","thumbnail_width":800,"thumbnail_height":494,"description":"This is one of the many varieties of sambal tumis Malaysians make at home. In this recipe, some cili padi is added in for an extra kick! The ikan bilis is also deep fried separately to keep a relatively crunchy texture. This is so addictive we are still eating it..."}