1.0FriedChillieshttps://friedchillies.com/fcAzri Amranhttps://friedchillies.com/fc/author/mohd-azri/Sambal Lala - FriedChilliesrich600338<blockquote class="wp-embedded-content" data-secret="Y9FyiuIRz2"><a href="https://friedchillies.com/fc/what-to-cook/chinese/sambal-lala/">Sambal Lala</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://friedchillies.com/fc/what-to-cook/chinese/sambal-lala/embed/#?secret=Y9FyiuIRz2" width="600" height="338" title="“Sambal Lala” — FriedChillies" data-secret="Y9FyiuIRz2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://friedchillies.com/fc/wp-includes/js/wp-embed.min.js
</script>
https://friedchillies.com/wp-content/uploads/2021/05/Lala_Top.jpg800494This is a hawker favourite! Fresh lala (clams) cooked in a tart and hot sambal sounds delicious just about anytime. Quick and addictive, this recipe is sure to impress your family and friends when you cook it. Put it in the middle of a table and watch the empty shells...