{"version":"1.0","provider_name":"FriedChillies","provider_url":"http:\/\/friedchillies.com\/fc","author_name":"Azri Amran","author_url":"http:\/\/friedchillies.com\/fc\/author\/mohd-azri\/","title":"Rendang Tok - FriedChillies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RcLtfIZqfN\"><a href=\"http:\/\/friedchillies.com\/fc\/what-to-cook\/malay-what-to-cook\/rendang-tok\/\">Rendang Tok<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/friedchillies.com\/fc\/what-to-cook\/malay-what-to-cook\/rendang-tok\/embed\/#?secret=RcLtfIZqfN\" width=\"600\" height=\"338\" title=\"&#8220;Rendang Tok&#8221; &#8212; FriedChillies\" data-secret=\"RcLtfIZqfN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/friedchillies.com\/fc\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/friedchillies.com\/wp-content\/uploads\/2021\/05\/2_rendang_tok.png","thumbnail_width":1150,"thumbnail_height":710,"description":"There are many versions of Rendang out there and they all taste different. Rendang Tok is the drier version with added spices like cumin, coriander and fennel seeds to give it a different aroma. Toast and grind your own dry spices for better flavour. It is worth the effort! &#8221;..."}