{"version":"1.0","provider_name":"FriedChillies","provider_url":"http:\/\/friedchillies.com\/fc","author_name":"Azri Amran","author_url":"http:\/\/friedchillies.com\/fc\/author\/mohd-azri\/","title":"The Origins of Yee Sang - FriedChillies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vWRLlSHKui\"><a href=\"http:\/\/friedchillies.com\/fc\/food-articles\/chef-in-residence\/the-origins-of-yee-sang\/\">The Origins of Yee Sang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/friedchillies.com\/fc\/food-articles\/chef-in-residence\/the-origins-of-yee-sang\/embed\/#?secret=vWRLlSHKui\" width=\"600\" height=\"338\" title=\"&#8220;The Origins of Yee Sang&#8221; &#8212; FriedChillies\" data-secret=\"vWRLlSHKui\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=http:\/\/friedchillies.com\/fc\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/friedchillies.com\/fc\/wp-content\/uploads\/2021\/04\/yeesang_2.jpg","thumbnail_width":1150,"thumbnail_height":710,"description":"In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish we know today, even its political implications. One thing&#8217;s for sure&#8230; yee sang is undoubtedly Malaysian! &#8221; Us Malaysians were the first to LO HEI!..."}