The Origins of Yee Sang
In this fascinating article our gastropological historian goes into the origins of yee sang. From its early genesis to how it evolved into the dish...
Food Articles
Honey Cooks Gulai Tempoyak Ikan Patin
by Honey Ahmad
Does every Perakian worth their salt need to know how to make good gulai tempoyak? I figured maybe it’s time as an ‘anak Perak’ to...
Make Steamboat at Home!
by Lisa K.
Steamboat is one of the most enjoyable ways to have a nice long dinner with friends and family. All you need is a pot of...
The Plaza Damas Lunchcrawl
by Azri Amran
Plaza Damas is one of those Malls that is literally covered with awesome hidden weekday lunch spots. Other than the usual fancy cafes and restaurants,...
Honey Cooks : Homemade Yong Tau Fu
by Honey Ahmad
Have you ever wanted to make your own yong tau fu? Well I tried a homecooked one and found it miles better than the usual...
Kajang Foodcrawl
by Ali
Kajang has loads more to offer than just satay, there is rojak ayam, nasi padang, nasi kukus and many more. Many of these shops have...
Kota Damansara Food Crawl
by Ali
Kota Damansara has a lot of great places to eat out even though it’s a little chaotic. Many of the eating out spots are concentrated...
Top 3 Fried Chicken You’d Probably Not Heard Of
by Adly
We’ve been doing a bit of fried chicken tasting and were very pleasantly surprised that tasty fried chickens comes from all types of places.. from...
The TTDI Food Crawl
by Ali
TTDI is well known for its plethora of cafes and eateries. Here are some spots that are on our list for delicious eating in Taman...