Summer Palace

by Alexa P., on Sat, February 06, 2010 - 12:28:03 AM
Chinese (pork free)

Chef Low at Summer Palace always manages to come up with an innovative menu featuring traditional ingredients…which is why it is always a pleasure to sample his creations. At the start of the meal we tossed to health, prosperity and wealth with a crispy…   More »

“ We tossed to health, prosperity and wealth ”

Sawadee 88

by Li Ann, on Tue, February 02, 2010 - 7:55:20 PM
Thai

Folks, set aside your presumptions, I certainly did when I headed off for Jalan 5 off Jln Chan Sow Lin. With China Press on my right I hunted for the grimy landmark along a small river. Voila, the rubbish heap next to Sg Kerayong is there and I subsequently…   More »

“ Great Thai in the middle of nowhere... ”

Samy Restaurant

by Adly, on Sun, January 31, 2010 - 2:33:46 AM
Indian

Chemor is a sleepy town 25 minutes from Ipoh. If you don’t know what you are looking for, you might just pass by Samy Restaurant with its rustic, worn down blue blinds with the words SAMY RESTAURANT hardly visible in yellow. But looks can be deceiving.…   More »

“ Crabby curry goodness in a banana leaf ”

Minang Saiyo

by Edwan S., on Tue, January 26, 2010 - 8:19:05 PM
Indonesian

Minang Saiyo restaurant in Taman Melawati is somewhat a hidden treasure, as not many people seem to know of it discounting nearby residents, and it's easy to see why. Make no mistake: this place is old. It's been around for about thirty years. So I was…   More »

“ It uses ONLY chili padi ”

Going Quackers

by Honey Ahmad, on Wed, February 03, 2010 - 6:08:48 PM
Kitchen Capers

For this year's Chinese New Year we thought, why not roast a duck? Easier said indeed. Questions of "eh do you know a good duck recipe?" Are met with blank stares. Oh many people know of other people who cook it well- "my mother makes the most fabulous…  More »

Chilliholics! Rise up!

by Li Ann, on Mon, February 01, 2010 - 10:00:56 PM
Special Feature

Hi, my name is Li Ann and I’m a die-hard chilliholic… If there was a Chilliholic Annonymous support group in KL, you can bet that I would be the first member! Only thing is, I’ve no intention of giving up on this lethal addiction, unless my stomach…  More »

Places to Enjoy Sambal Belacan

by Honey Ahmad, on Wed, January 27, 2010 - 9:47:45 PM
Foodsters' Favourite 5

Fancy some sambal belacan but just can't be bothered to make any? Well there are plenty of eateries out there with great sambal belacan. However, shop sambal belacan is a little different than homemade of course. And sometimes it doesn't have too be mind-blowingly…  More »

Sambal Belacan Extravaganza

by Honey Ahmad, on Mon, January 25, 2010 - 6:39:03 AM
Kitchen Capers

What makes a great sambal belacan? Some say its the way you pound, not with hard punchy strokes but rather a grinding motion. Hence a lesung batu is essential. Some say its the quality of the belacan and to be sure you can't achieve great sambal belacan…  More »

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