Chicken is a must have at every BBQ party but it is usually under or overcooked and the marinades revolve around the same…
Meatballs are generally a crowd pleaser and very simple to make. I mixed it with some fresh sausage meat to keep it juicy…
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak…
Just in case you are bored of the usual and want some great fried chickens off the beaten track.. here are three of our favourites…
This brisket is a showstopper. Make it for dinner or makan party and people will not shut up about it. It’s tender,…
I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing…
Foo Foo Fine Desserts is one of the many cafes that serve coffee and desserts in TTDI. The establishment was started by two…
Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s…
Liza sells her nasi biriyani, pilau rice and capati just outside her corner house at SS15, at a makeshift stall. Located…
This recipe is simple enough to make for a weekend lunch for two, or if you are having guests over. Pre-marinate chicken…
Many would agree that TTDI has one of the best urban markets in Klang Valley. It's small and compact but easy to manoeuvre…
This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack.…