Today is National Burger Day and I do miss eating a burn-your-head black peppery burger from a certain fast food chain.…
In the Banjar language, ‘wadai’ means kuih and ‘kipeng’ means pieces. Wadai Kipeng is usually…
This is a good quick buka recipe because it uses boneless chicken. Plus the fragrance from lemon grass and kaffir lime…
Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk…
If all the kuihs ever needed a mascot, Onde-onde will be it! These bite sized chewey pandan balls are filled with sweet…
Food prices in bazar Ramadhan is not exactly cheap these days. Above RM8 for Roti John is a bit nuts if you ask me. Might…
Guys, we know its mid month and budget is tight. Here is a budget recipe for a really good nasi goreng you can quickly…
Somsom is an Asian version of Panna Cotta made out of rice flour custard and doused in gula melaka syrup. This dairy-free…
This is a snack made from sago, sugar, coconut and gula melaka steamed in banana leaves. Back in the day, they used to…
This wonderful kuih comes from the heartland of Perak. Subtly sweet from ripen pumpkin and firm, it gets its signature…
A love child between a flat pie and a murtabak. It even looks like a pizza that has a pastry top. Traditionally Roti Boyan…
Gulai lemak is such an easy local dish to prepare, and truly delicious to boot. The best thing is about this recipe is…