I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique…
It seems that people don't really get tired of a good meat patty and cheese. For fans of both, make a beeline towards the…
My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves…
I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the…
Focaccia is an Italian classic savoury bread stuffed with wonderful things like tomatoes, onions, fresh herbs, sweet potatoes..…
Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead…
Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the…
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi…
Truth be told, burgers aren’t my thing. I don’t crave it. But once I sunk my teeth into the succulent patty of HALE’s…
I can’t believe Raya holidays are over! The balik kampong mad dash, the big cook out with the family, the last…
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using…
The fear of not having enough food for our guests seemed to be hard-wired in our DNA. We are hospitable people and the thought…